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Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and equipment professionals to The Redd on Salmon Street in Portland for two days of talks, tastings and technical demonstrations. The event included sessions on roasting variables, business profitability and coffee processing; the next summit is scheduled for Melbourne on March 2-3, 2027.
Roast magazine’s sold-out 2026 Roast Summit brought hundreds of coffee roasting, green coffee and commercial equipment professionals to The Redd on Salmon Street in Portland for two days of tastings, talks and technical demonstrations last week. The gathering combined practical sessions and equipment demonstrations with opportunities for industry networking; the next summit is scheduled for March 2-3, 2027, in Melbourne.
The program included a presentation from Nicki Amouri, Caffè Amouri’s roastmaster and head of coffee operations, on experiments involving roasting variables such as charge temperatures and turnaround temperatures. The report describes the topics covered, but does not provide the experiments’ results or numerical findings.
Laila Ghambari, a coffee consultant and owner of Guilder Coffee, shared strategies for improving café and roastery profitability. In the tasting hall, Scott Merle, senior vice president of La Minita Coffee, led an exploration of how different coffee processing methods affect the cup.
Outdoor demonstrations featured production roasters from San Franciscan, Loring, Diedrich and Sivetz, alongside sample roasters from Roest, Aillio, Nucleus Link and Ikawa. The event also included coffee breaks, lunch, an evening happy hour and a pub crawl, according to the report by Daily Coffee News, published October 6.
Training and Trade in Portland
The summit brought together professionals across roasting, green coffee and commercial equipment for a program spanning technical practice, tasting and business operations. That mix made the event relevant to attendees working at different stages of the coffee supply chain, from evaluating processing choices to managing a café or roastery.
The report characterizes the gathering as a place for learning, networking and sharing ideas. Its stated attendance was in the hundreds, though no exact count was provided. The sessions and demonstrations offer a snapshot of the topics the industry discussed at this year’s event, but the available account does not measure their effect on businesses or establish broader industry trends.
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A Summit With Several Stops
The Roast Summit began in Portland in 2020, according to Daily Coffee News. Since then, it has also taken place in Seattle, the Chicago area and Melbourne, extending the event beyond its original city.
The 2026 gathering returned to Portland at The Redd on Salmon Street. The report describes two sunny days of programming and identifies Roast magazine as the event host. It does not give specific dates for the Portland sessions, beyond saying they took place the week before the October 6 report.
“The sold-out event drew hundreds of roasting, green coffee and commercial equipment professionals together.”
— Daily Coffee News, reporting on the 2026 Roast Summit
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Attendance and Findings Not Detailed
The report says the summit was sold out and drew hundreds, but does not provide ticket totals, an exact attendance count or a breakdown of participants. It also does not publish the findings from Amouri’s roasting experiments or details about the specific strategies Ghambari recommended for profitability.
The account presents selected scenes and program highlights, not a full event record. It does not report attendee feedback, financial outcomes for participating businesses or technical comparisons among the roasters demonstrated. Those details remain unreported in the available source.
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Melbourne Summit Set for March
The next Roast Summit is scheduled for March 2-3, 2027, in Melbourne, according to Daily Coffee News. The source does not provide the venue, program, ticket information or speaker list for that event.
For the Portland summit, the published report offers a photo-led account of selected sessions and demonstrations. Any further details about the experiments, business advice or attendance would require additional information from the speakers or organizers.
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Key Questions
What was the 2026 Roast Summit?
It was a two-day coffee industry event hosted by Roast magazine at The Redd on Salmon Street in Portland, featuring talks, tastings and technical demonstrations.
Who attended the Portland summit?
Daily Coffee News reported that hundreds of professionals from coffee roasting, green coffee and commercial equipment attended. The report did not give an exact number.
What topics did the sessions cover?
Highlights included roasting variables, café and roastery profitability, and the effect of different coffee processing methods in the cup.
Which roasters were demonstrated?
Production roaster demonstrations featured San Franciscan, Loring, Diedrich and Sivetz. Sample roaster brands included Roest, Aillio, Nucleus Link and Ikawa.
When and where is the next Roast Summit?
The next event is scheduled for March 2-3, 2027, in Melbourne. The available report does not name a venue or list the program.
Source: rss
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