Il Portico chef Paolo Lopriore received the Bob Noto Award at Buonissima in Turin, where this year’s theme was “Passion.”
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Bob Noto 2026: Vince Paolo Lopriore
Abbott Plans To Spin Out Its Nutrition Business
Abbott plans to separate its $8.5 billion nutrition business into a publicly traded company, with completion targeted for late 2027.
Danone Partners On $40M Facility Turning Yogurt Waste To Renewable Energy
A $40 million digester in Minster, Ohio, is set to turn Danone yogurt wastewater and food residuals into biogas, treated water and soil amendments.
Ghirardelli Parent Ousts CEO As Growth Slows
Lindt & Sprüngli has removed CEO Adalbert Lechner, naming former chief Dieter Weisskopf interim leader as it searches for a successor.
The VinePair Podcast: Kosta Browne’s Intercontinental Winemaking Adventure
VinePair’s podcast features Kosta Browne winemaker Julien Howsepian on the winery’s growth from California into Oregon and Burgundy.
Nestlé To Close Ohio Factory By End Of 2027
Nestlé plans to end pouch production in Solon by the third quarter of 2027 and close the factory by year-end, shifting work to South Carolina.
15 Best Matcha Green Tea Powders for 2027
Compare 15 matcha green tea powders by format, harvest claims, ingredient list, package size, and best use for tea, lattes, and cooking.
15 Best Halloween Coffee Mugs for Spooky Seasonal Sips in 2027
Compare 15 Halloween coffee mugs by capacity, design, set size, material, and everyday practicality to find the right seasonal cup.
Amy’s Kitchen Tackles Ultra-processed Food Myths In National Campaign
Amy’s Kitchen is promoting its Non-UPF Verified products with ads and Whole Foods activations, while making affordability claims based on commissioned research.
Syracuse Haraz Coffee House Closes As Franchise Dispute Heads To Court
A Syracuse Haraz Coffee House has closed as its franchisor sues local operators over alleged contract violations and post-termination obligations.
