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Food Dive has published a list of 12 U.S. trade shows and conventions for food and beverage professionals scheduled from January through October 2027. The events cover specialty foods, natural products, food science, packaging, convenience retail, frozen foods and fresh produce; schedules and other details may change.
Food Dive has published a schedule of 12 U.S. food and beverage industry events planned for 2027, giving brands, suppliers and buyers a calendar of trade shows and conferences from January through October. The list spans specialty and natural products, food technology, packaging, convenience retail, frozen foods and fresh produce, with dates and venues identified for each event.
The calendar opens with Winter FancyFaire, scheduled for Jan. 17-19 at San Francisco’s Moscone Center. Food Dive describes it as a specialty-food gathering where buyers from multiple sales channels meet brands, including companies in functional beverages and high-protein snacks. Natural Products Expo West follows March 2-5 at the Anaheim Convention Center in California. The report characterizes Expo West as a major event for the organic and natural products sector, with programming and exhibitors focused on areas such as functional foods and clean-label ingredients.
Future Food-Tech is listed for March 11-12 at the Marriott Marquis in San Francisco, followed by the Beverage Forum on April 27-28 at Westdrift Manhattan Beach in California. The former centers on food technology and partnerships, according to Food Dive; the latter is described as a two-day gathering for beverage executives. The Sweets & Snacks Expo is scheduled for May 18-20 at the Indiana Convention Center in Indianapolis, and IFT First for July 11-14 at McCormick Place in Chicago, where the Institute of Food Technologists’ event focuses on ingredients and food science.
Later events include the Summer Fancy Food Show, July 25-27 at New York City’s Javits Center; Pack Expo, Sept. 27-29 at the Las Vegas Convention Center; and Newtopia Now, Sept. 14-16 at the Donald E. Stephens Convention Center in Rosemont, Illinois. October listings are the NACS Show, Oct. 5-8 in Atlanta; the National Frozen & Refrigerated Foods Association Convention, Oct. 9-12 in San Diego; and The Global Produce & Floral Show, Oct. 20-22 in Atlanta. The report says the frozen-food convention emphasizes one-on-one meetings and industry forums, while the produce show is the International Fresh Produce Association’s flagship event.
A Calendar Across Key Industry Sectors
The schedule reflects how food and beverage companies engage with more than product-focused trade shows. Food science, processing and packaging are represented alongside retail channels and consumer-facing categories, giving professionals options to follow developments across the supply chain. Pack Expo, for example, is not solely a food event, but Food Dive says it draws food and beverage businesses interested in processing equipment and packaging, including reuse and recyclability solutions.
The calendar also highlights the role of sales channels and buyer access. Food Dive says convenience stores have become a larger part of food and beverage sales, helping make the NACS Show a destination for brands developing portable products and new flavors. For companies deciding where to spend travel and exhibition budgets, the list offers dates and locations to support early planning. It does not, however, establish which event will be most valuable for a particular business or guarantee commercial results.
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How the 2027 Schedule Is Organized
Food Dive presents the events as opportunities for industry professionals to meet, exchange ideas and learn about areas such as reformulation, sustainability and product development. Its list includes both established trade shows and events in adjacent sectors with what the publication describes as a substantial food and beverage presence. Newtopia Now, for example, is identified as the successor to Natural Products Expo East and covers natural products across food, beverage, beauty and other categories.
The report places the first listed gathering in January and the final one in October, creating a seasonally distributed schedule rather than a single industry week. Its descriptions are editorial summaries of event focus, not independent assessments of attendance, business outcomes or the quality of each program. The list gives locations and dates, but does not provide registration costs, exhibitor counts or full agendas.
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Dates and Event Details to Verify
The source lists dates and venues, but does not provide confirmation from each organizer or explain whether every detail is final. Attendees should check organizers’ websites for current schedules, venue information, registration deadlines and program updates before booking travel. The report also does not include prices, expected attendance, speaker lineups or exhibitor lists for the events.
Food Dive notes that Natural Products Expo West and Newtopia Now are run by Informa, but the disclosure provided in the source material ends mid-sentence. No further details about the disclosure are available here. The descriptions of what attendees may discover or discuss are the publication’s characterization of the events, not guarantees of specific products, trends or business opportunities.
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Planning for the 2027 Event Season
The next steps for prospective attendees are to compare the listed events with their business priorities, then confirm dates and arrangements directly with organizers. Companies focused on ingredients and food science may review the IFT First and Future Food-Tech programs, while those evaluating packaging and processing can check Pack Expo details. Retailers and brands can also review the NACS Show and the specialty-food events for relevant buyer or product-development opportunities.
Further information should emerge as event organizers publish registration pages, exhibitor details and agendas. The Food Dive schedule is a planning reference rather than a complete booking guide, and changes to programs or logistics remain possible. The article does not specify when organizers will release all of those details.
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Key Questions
How many events are included in Food Dive’s 2027 list?
The report lists 12 U.S. events scheduled between Jan. 17 and Oct. 22, 2027.
Which event is listed first in 2027?
Winter FancyFaire is scheduled for Jan. 17-19 at Moscone Center in San Francisco.
Which listed events focus on food science or technology?
Food Dive describes Future Food-Tech, scheduled March 11-12 in San Francisco, as focused on food technology. IFT First, scheduled July 11-14 in Chicago, focuses on ingredients and food science.
Are the event dates and venues guaranteed to remain unchanged?
The source provides dates and venues but does not say that all details are final. Check with event organizers for current schedules, registration and travel information.
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