Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers a versatile way to prepare everything from smoky BBQ to quick grilled snacks, all in one portable device.
In this guide, we’ll walk you through a simple step-by-step recipe for making flavorful smoked ribs using this multi-functional grill and smoker. Get ready to impress your summer guests with tender, smoky goodness!
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Heavy-duty build
- ✔ Warranty: Limited warranty included
- ✔ Color: Dark grey
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
As an affiliate, we earn on qualifying purchases.
Preparing the Ninja Outdoor Woodfire Pro XL Grill & Smoker
Start by setting up your Ninja Outdoor Woodfire Pro XL Grill & Smoker in a well-ventilated outdoor area. Ensure the device is clean and preheated to the desired temperature, around 225°F for smoking ribs. Load the smoker box with your preferred wood chips—hickory or applewood work great for ribs.
While the grill heats up, prepare your ribs by removing the silver skin and applying your favorite dry rub. Let the seasoned ribs sit at room temperature for about 30 minutes before cooking.
Cooking the Ribs: Step-by-Step
- Place the seasoned ribs on the grill grates, bone side down.
- Set the grill to smoke at 225°F and close the lid.
- Maintain the temperature and smoke for about 3 hours, adding more wood chips as needed for consistent smoke.
- Halfway through, you can spritz the ribs with apple juice or a vinegar-based spray to keep them moist.
- After 3 hours, increase the temperature to 350°F for a quick finish and caramelization, cooking for an additional 30 minutes.
Finishing Touches and Tips
Once the ribs are tender and have a nice smoky crust, remove them from the grill and let rest for 10 minutes before slicing. Serve with your favorite summer sides like coleslaw or corn on the cob.
For extra flavor, brush your ribs with BBQ sauce during the last 10 minutes of cooking. Remember, maintaining a steady temperature and adding wood chips periodically ensures consistent smoky flavor and tender results.
Cleaning and Maintenance for Summer Use
After your cookout, clean the grill grates with a wire brush, and empty ash and excess wood chips. Wipe down the exterior and store in a dry place. Regular maintenance keeps your Ninja Outdoor Woodfire Pro XL in top shape for many summer barbecues to come.
Enjoy your smoky creations and make the most of summer gatherings with this versatile outdoor cooking companion!
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines four cooking functions in one portable device, making it ideal for summer outdoor cooking. Its ability to smoke, grill, air fry, and bake offers endless recipe possibilities for outdoor gatherings.
Pros:
- Multi-functionality in one device
- Portable and easy to set up
- Excellent smoke flavor control
- Versatile cooking options
Cons:
- Learning curve for beginners
- Requires space for ventilation
- Wood chip refills needed during long cooks
Best for: Home chefs wanting a versatile outdoor grilling experience
Not ideal for: Those seeking a dedicated, single-purpose smoker or grill
Bottom line: A highly versatile outdoor cooker that elevates summer grilling and smoking.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
